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首页> 外文期刊>International journal of food science & technology >A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil
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A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil

机译:一种多变量方法,以优化油树脂迷迭香(Rosmarinus officinalis L.)和抗坏血酸棕榈酸酯加到葵花籽油中的协同作用

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摘要

The simultaneous optimisation of a synergistic blend of oleoresin rosemary (ROS) and ascorbyl palmitate (AP) in sunflower oil (SO) was performed using central composite and rotatable design coupled with principal component analysis (PCA) and response surface methodology (RSM). The physicochemical parameters, viz. peroxide value, anisidine value, induction period, total polar matter, UV absorbances (232 and 270 nm) and antioxidant capacity were considered as response variables. PCA reduced the original set of correlated responses to few uncorrelated principal components (PC). The PC1 (eigenvalue, 6.08; data variance explained, 86.97%) was selected for optimisation using RSM. The quadratic model described the data (R~2 = 0. 93, P < 0.05), and lack of fit was insignificant (P > 0.05). The contour plot of PC 1 score indicated the optimal synergistic combination of 1309.62 and 129.29 ppm for ROS and AP, respectively. In conclusion, the versatility of PCA-RSM approach has resulted in an easy interpretation in multiple response optimisations.
机译:使用中心复合材料和可旋转设计,结合主成分分析(PCA)和响应面方法(RSM),对向日葵油中的油性树脂迷迭香(ROS)和抗坏血酸棕榈酸酯(AP)的协同混合物进行了同步优化。理化参数,即。过氧化物值,茴香胺值,诱导期,总极性物质,UV吸光度(232和270 nm)和抗氧化能力被视为响应变量。 PCA将原始的一组相关响应减少为几个不相关的主成分(PC)。使用RSM选择PC1(特征值6.08;解释的数据差异为86.97%)进行优化。二次模型描述了数据(R〜2 = 0. 93,P <0.05),而缺乏拟合无关紧要(P> 0.05)。 PC 1分数的等高线图表明ROS和AP的最佳协同组合分别为1309.62和129.29 ppm。总而言之,PCA-RSM方法的多功能性使得对多种响应优化的解释变得容易。

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