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机译:用X射线显微照相技术研究Einkorn(Triticum monococcum)和普通小麦(Triticum aestivum)面包屑的结构:对流变学和感官特性的影响
Department of Agronomy, Food, Natural Resources, Animals, and Environment, DAFNAE Università di Padova, Viale dell'Universitá, 16, Legnaro, Padova 35020, Italy;
Department of Agronomy, Food, Natural Resources, Animals, and Environment, DAFNAE Università di Padova, Viale dell'Universitá, 16, Legnaro, Padova 35020, Italy;
Department of Agronomy, Food, Natural Resources, Animals, and Environment, DAFNAE Università di Padova, Viale dell'Universitá, 16, Legnaro, Padova 35020, Italy;
Department of Agronomy, Food, Natural Resources, Animals, and Environment, DAFNAE Università di Padova, Viale dell'Universitá, 16, Legnaro, Padova 35020, Italy;
Department of Agronomy, Food, Natural Resources, Animals, and Environment, DAFNAE Università di Padova, Viale dell'Universitá, 16, Legnaro, Padova 35020, Italy;
Bread; einkorn; texture analysis; X-ray microtomography;
机译:一些面包的植物化学含量和抗氧化活性(Triticum aestivum L.),硬粒(Triticum Tugidum ssp durum desf。),和覆盖的Einkorn(triticum monocccum ssp monoccoccum)小麦
机译:硬粒小麦(小麦)和面包小麦(小麦)膨化谷物的技术质量和化学成分
机译:硬面粉(小麦粉)和面包粉(小麦粉)储存过程中母育酚降解的动力学。
机译:Ecinkorn小麦种子中微量元素含量的自然变异与鉴定(Triticum Monoccoccum)
机译:异六倍体面包小麦(Triticum aestivum L.)中ABA响应突变体的分离:与谷物休眠,收获前发芽和耐旱性相关。
机译:普通小麦(Triticum Aestivum L)中低分子量谷蛋白亚基的组成及其对面团流变性质的影响
机译:普通小麦(Triticum Aestivum L)中低分子量谷蛋白亚基的组成及其对面团流变性质的影响