Vitiva offers triple defense for fresh meat

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Vitiva offers triple defense for fresh meat

机译：Vitiva为鲜肉提供三重防御

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Vitiva, Slovenia, launches SyneROX 4, a natural solution providing triple-protection of fresh meat from rancidity and undesirable organoleptic changes. Besides extending shelf life of fresh meat, SyneROX 4 helps maintain freshness, original taste and microbiological stability.

机译：斯洛文尼亚的维蒂瓦（Vitiva）推出了SyneROX 4，这是一种天然解决方案，可为鲜肉提供三重保护，使其免受酸败和不良感官变化的影响。除延长新鲜肉类的保质期外，SyneROX 4还有助于保持新鲜度，原始风味和微生物稳定性。

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《Innovations in food technology》 |2008年第38期|85|共1页
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4. PERFORMANCE AND MEAT QUALITY OF BEEF FATTENING CATTLE OFFERED TWO CONTRASTING PRESERVED GRASS SILAGES [C] . Kindomihou Valentin, rnMa Jian Feng, rnSinsin Brice, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

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5. Factors affecting the oxidative stability of foods-interesterified soybean oil with high intensity ultrasound treatment and trona mineral in packaged fresh meats. [D] . Lee, Jiwon. 2013

机译：包装新鲜肉类中食品的酯化大豆油的高强度超声处理和天然碱矿物质的氧化稳定性的影响因素。
6. Effects of fatty acid profile of supplements on intake performance carcass traits meat characteristics and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet [O] . Carolina Costa, Ramon Rizzieri, Gabriel Melo, 2020

机译：补充剂对摄入性能胴体性状肉类特性和肉类传感器分析的脂肪酸谱的影响饲料博士奖销售公牛队提供高浓缩饮食
7. Amendment of the Proposal for COUNCIL DIRECTIVEon health problems affecting intra-Community trade in fresh meat Amendment of the Proposal for COUNCIL DIRECTIVE on health problems relating to residues of antibiotics in fresh meat of Community origin. Amendment of the Proposal for COUNCIL DIRECTIVE amending Directive 72/462/EEC on health and veterinary inspectionproblems upon importation of bovine animals and swine and fresh meat from Third Countries. COM (82) 693 final, 21 October 1982 [O] . 1982

机译：对理事会指令的提案的修正案关于影响鲜肉内共同体贸易的健康问题关于社区血统新鲜肉类抗生素残留相关健康问题的理事会指令修正案。修订关于修订关于健康和兽医检查的第72/462 / EEC号指令的理事会指令的提案从第三国进口牛，猪和鲜肉的问题。 COm（82）693 final，1982年10月21日

Vitiva offers triple defense for fresh meat

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