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Inno'light~®

机译:创意之光〜®

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摘要

Innov'ia (Stand no 9B56-5) masters the technology of the stabilisation and formatting of powder operating primarily in the world of food, but also the "food cosmetic" and neutraceutical. Innov'ia consolidates or ces the density of powders, strengthens their crispness, improves their fluidity, facilitates the rapid solution by offering "instant" products, or otherwise constructs micro-capsules barriers to the micro-meter scale to protect such ingredient from the risks of deterioration from exposure to light or to the oxygen from the air, the effect of elevated temperature or the gastric acidity. Innov'ia has developed and control over 100 industrial processes, operating at the border of the nano scale: Innov'ia is a master in the development of protective films for natural assets such as plant oils, extracts of fish oils rich in omega-3, poly-phenols from grape seeds, and generally any ingredient with specific nutritional properties.
机译:Innov'ia(9B56-5站号)掌握了主要在食品领域以及“食品化妆品”和中性营养保健品中操作的粉末稳定化和格式化技术。 Innov'ia可以巩固或降低粉末的密度,增强粉末的脆度,改善其流动性,通过提供“即时”产品来促进快速解决方案,或者以其他方式在微米尺度上构建微胶囊屏障,以保护此类成分免受风险侵害暴露于光线或空气中的氧气,高温或胃酸度的影响。 Innov'ia已开发和控制了100多个在纳米级边界上运行的工业流程:Innov'ia是开发用于天然资产(例如植物油,富含omega-3的鱼油提取物)的保护膜的大师。 ,葡萄籽中的多酚以及通常具有特定营养特性的任何成分。

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  • 来源
    《Innovations in food technology》 |2009年第45期|54|共1页
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