Why low salt does not have to mean bland-tasting

摘要

Salt levels in food have become a seriously hot topic as health scientists point to the well-documented links between high salt intake, increased blood pressure (hypertension) and the risk of cardiovascular disease. From sandwiches and ready-meals to cheeses and processed meats, consumers all over the world are being told that many of their favourite foods simply carry too high a price tag in terms of the effects on their health.