The Institute of Food Science and Technology, the qualifying body for the profession, has elected Carol A Phillips as PresidentrnCarol Phillips has said "As the recentrnPennington report on the E. coli O157 outbreak in South Wales in 2005 has highlighted, the integrity of the food chain and the training of food professionals at all levels is essential for public health. IFST through its accreditation and Continuous Professional Development schemes along with the binding professional code to which its members adhere provides a means of ensuring food professionals work to the high standards required to deliver safe and nutritious food to the population."
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