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Functional flavours for dairy products

机译:乳制品的功能性香精

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Consumer demands for innovative foods designed to fulfill specific needs are increasing. This is a well-known fact at Einar willumsen, and the Nordic Flavour house constantly create new flavours to meet market trends for e.g. more natural, healthy, foods such as dairy. Dairy flavours Einar Willumsen is a modern high tech supplier of flavour solutions and compounds covering a wide range of industries and application areas such as e.g. dairy and ice cream, beverages, convenience food, fruit preparations and jam. Several of Einar Willumsens customers are market leaders in their specific industries. Within the dairy segment we develop and market flavours for all kinds of products such as e.g. yoghurt, drinking yoghurt, processed cheese, fresh cheese, ice cream, pizza topping, burger cheese, flavored milk and more.
机译:消费者对旨在满足特定需求的创新食品的需求正在增加。这是Einar Willumsen的一个众所周知的事实,Nordic Flavour家不断创造新的风味,以满足市场趋势,例如更天然,健康的食品,例如乳制品。乳制品调味剂Einar Willumsen是调味剂解决方案和化合物的现代高科技供应商,其覆盖范围广泛的行业和应用领域,例如乳制品和冰淇淋,饮料,方便食品,水果准备和果酱。 Einar Willumsens的一些客户是其特定行业的市场领导者。在乳制品部门,我们开发和销售各种产品的调味料,例如酸奶,饮用酸奶,加工奶酪,新鲜奶酪,冰淇淋,披萨馅料,汉堡奶酪,调味牛奶等等。

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    《Innovations in food technology》 |2011年第53期|p.96|共1页
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