Are you looking for an enzyme to hydrolyse vegetable proteins which will give an end product with a lower salt content? Biocatalysts 'Soya Cascade System' does this and more

摘要

The cascade system consisting of Promod1" 278P, 279P and 280P can be used to produce savoury flavouring from soya protein. The system consist of a series of endoproteases and exopeptidases from different sources, with varying substrate specificities and pH optima which, in combination, convert soya protein to a highly modified low molecular weight hydrolysate with low bitterness. Not only does this system offer an end product with a lower salt content, it also offers a more natural product containing no carcinogens and lower levels of monosodium glutaminate.