Tate & Lyle launches SODA-LO? salt microspheres globally

摘要

Tate & Lyle, the global ingredients and food solutions provider, announces the global launch of a ground breaking, new salt reduction ingredient, SODA-LO? Salt Microspheres, that tastes, labels and functions like salt because it is salt. With SODA-LO?, food manufacturers can reduce salt levels by 25 to 50% in various applications without sacrificing taste. SODA-LO? Salt Microspheres has been created using a patent-pending technology that turns standard salt crystals into free-flowing crystalline microspheres.