Kampffmeyer presents grain specialties for Clean Label formulations and improved nutritional profiles of baked goods and foods

摘要

Kampffmeyer Food Innovation GmbH will showcase a selection of novel products at this year's HiE. The company has extended its Purafarin range - a product line comprising functional flours for versatile uses. Acting as Clean Label binding systems in prepared foods, soups and sauces, two new gluten-free variants complement the existing portfolio. In the field of baking applications, the company will showcase its PurafarinHydroSoft wheat flour, which improves the freshness and texture of baked goods and is proven to achieve best results in the production of Clean Label pizza.