Galam Group triples R&D activities for an intense sweetening focus

摘要

Galam Group has announced an expansion of research and development (R&D) activities as well as the incorporation of applications teams into its marketing organization. Calam's sweetening blending facilities in Germany, Spain, the Czech Republic and Israel will house international teams of experts comprising scientists, food technologists, technicians and application development specialists. Their work will significantly increase the company's R&D footprint and impact on a rapidly developing sweetening ingredients market.