New global food safety survey: Food and drink companies' barriers to effective training

摘要

Anew survey by Campden BRI and Alchemy Systems, LP in partnership with BRC and SQfr questioned 649 food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges of food safety training in the Industry. While companies recognised improved product quality and higher employee morale as the greatest benefits of effective food safety training, over 70 % of those surveyed said finding the time for training was the greatest challenge. Other barriers cited included verifying the effectiveness of training (43 %), dealing with language issues when delivering a consistent training programme across global sites (28 %), resource problems (24 %) and keeping the training curriculum up-to-date (24 %).