AkzoNobel extends Suprasel(R) OneGrain(R) range with great-tasting sodium reduction solution for processed meat

摘要

AkzoNobel Salt Specialties, has joined forces with flavour expert, Givaudan, to address the challenges of sodium reduction for processed meat. The resulting one-to-one salt replacer, Suprasel(R) OneGrain(R) TS-M100, looks, tastes, flows, blends and dissolves in the same way as regular salt. Using AkzoNobel's OneGrain(R) technology, the new product combines salt, potassium chloride and flavour in each single grain, ensuring the same processing and storage properties as regular salt. The flavour, created by Givaudan, restores the eating qualities of low sodium processed meat, enhancing taste and bringing back the salt profile, whilst enabling a sodium reduction of up to 40%.