DuPont makes bake-off crispness a distinguishing quality: Expert panel identifies the sensory parameters that consumers prefer

摘要

DuPont Nutrition & Health has cracked the code to longer lasting crispness in bake-off bread with a flexible collection of ingredients. Evaluation by the DuPont sensory panel ensures the crispy crusts satisfy the preferences of international consumers. Enjoyed for its fresh-from-the-oven taste and convenience, bake-off bread continues to grow in popularity. But its crisp shelf life is notoriously short, the crust rapidly becoming soft and leathery after baking.