Lallemand Baking Solutions launches new aromatic yeast for baked goods with unique flavour profiles

摘要

Bakers that want to stand out from the crowd and offer more savoury products now have new options: Lallemand Baking Solutions has launched a range of natural aromatic Florapan~® yeast. Carefully selected from Lallemand's best brewers and oenological yeast strains, Florapan~® yeasts produce a generous bouquet of fruit and floral aromas. With limited fermentation activity, they are perfect for pizza dough and bakery products with unique flavour profiles. Bread and bakery products are an essential part of the Europeans diet. Nevertheless, a large proportion of consumers (43% in Spain, 40% in Italy, 35% in France, 32% in Germany and 28% in England) would like a wider range of flavours in BVP products (Mintel, 2012).