Smart Salt: Tastes like salt, preserves like salt and handles like salt

摘要

The mineral content of salts offered to the food processing industry for salt reduction: 1. They differ in their cation and anion content and proportion which influences taste, preservation and handling characteristics. 2. They differ in their degree of In-plant and storage stability and functionality during food processing. 3. High magnesium chloride mineral salts such as Smart Salt~® provide an elegant solution to the provision of a better dietary balance of important minerals in food products without compromising taste or shelf life.