DSM's new total Pasta Filata solution offers more opportunities to extend shelf life

摘要

DSM introduces a new range of cultures, Delvo~®Cheese CP-200, specifically developed for the production of Pasta Filata. Together with the recently launched coagulant Maxiren~® XDS, Delvo~®Cheese CP-200 is the optimum solution for Paste Filata producers looking to extend the shelf life of their cheese. This offers more sustainable and consistent cheese production and processing flexibility with lesser cheese losses. Cheese producers of Pasta Filata cheeses-mozzarella, provolone, pizza and string cheese - depend heavily on a robust and consistent cheese production in order to stay cost competitive and remain the first choice for their customers. Attributes such as shelf life stability, texture and taste help producers create higher value products. For this reason, DSM has developed a range of Pasta Filata cultures which meet the demands of the cheesemakers, extend the shelf life and guarantee a clean and fresh taste.