Think BALANCE! Keep in SHAPE! Maintain STRENGTH! Make the DIFFERENCE! with new 100% Nutritional & Health plant-based solutions

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Think BALANCE! Keep in SHAPE! Maintain STRENGTH! Make the DIFFERENCE! with new 100% Nutritional & Health plant-based solutions

机译：认为平衡！保持形状！保持实力！做一些改变！全新的100％营养与健康植物性解决方案

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Roquette food experts are presenting a selection of functional and nutritional natural-origin ingredi-ents,illustrated with innovative application concepts. Roquette's clearcut solutions open up new opportunities for formulators looking for food profiles with a favourable nutritional balance. Those same opportunities are also on offer to innovative developers of sports and weight management food products, as they are to those wishing to deliver innovative nutraceuticals and healthy sweets.

机译：Roquette食品专家将展示一系列功能性和营养性天然来源的成分，并以创新的应用概念进行说明。 Roquette的明晰解决方案为配方设计师提供了新的机会，以寻求营养均衡的食品。为运动和体重管理食品创新的开发商，也为那些希望提供创新的保健食品和健康甜食的创新者，提供了同样的机会。

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《Innovations in food technology》 |2014年第65期|59-59|共1页
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1. Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus helveticus CNCM I‐1722 and Bifidobacterium longum subsp. longum CNCM I‐3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2012,第8期

机译：关于证实瑞士乳杆菌CNCM I-1722和长双歧杆菌亚种组合的健康主张的科学见解。根据法规（EC）第13（1）条，延长CNCM I-3470的使用期限并缓解心理压力（ID 938），并“保持有助于加强自然防御力的健康微生物群的平衡”（ID 2942）（进一步评估） No 1924/2006
2. Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence [J] . HoffmanS.R., StallingsS.F., BessingerR.C., Appetite . 2013,第Null期

机译：健康与有道德的素食主义者之间的差异。坚定信念，营养知识，饮食限制和坚持时间
3. Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence [J] . HoffmanS.R., StallingsS.F., BessingerR.C., Appetite . 2013,第Null期

机译：健康与道德素食主义者之间的差异。信念强度，营养知识，饮食限制和依从性的持续时间
4. Review of Mobile Health (mHealth) Solutions for Food-related Conditions and Nutritional Risk Factors [C] . Andreas Arens-Volland, Lubomira Spassova, Norbert Rosch International Conference on eHealth, Telemedicine, and Social Medicine . 2013

机译：对食品相关条件和营养风险因素的移动健康（MHECHEATH）解决方案的回顾
5. The Oklahoma dust bowl: Differences in health and nutrition among Oklahoma rural older adults. [D] . DeStefano, Sara Anne. 2008

机译：俄克拉荷马州的集尘碗：俄克拉荷马州农村老年人的健康和营养差异。
6. Regional Differences in the Association between Dietary Patterns and Muscle Strength in Korean Older Adults: Data from the Korea National Health and Nutrition Examination Survey 2014–2016 [O] . Ae-Rim Seo, Mi-Ji Kim, Ki-Soo Park 2020

机译：韩国老年人的饮食习惯与肌肉力量之间的关联的区域差异：2014-2016年韩国国家健康与营养调查的数据
7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus helveticus CNCM I-1722 and Bifidobacterium longum subsp. Longum CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2012

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于与瑞士乳杆菌CNCm I-1722和长双歧杆菌亚种的组合相关的健康声明的证据的科学观点。根据法规（EC）第13（1）条，Longum CNCm I-3470和减轻心理压力（ID 938）和“保持健康微生物群的平衡，有助于加强自然防御”（ID 2942）（进一步评估）没有1924/2006

Think BALANCE! Keep in SHAPE! Maintain STRENGTH! Make the DIFFERENCE! with new 100% Nutritional & Health plant-based solutions

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