Sugazym increase yield and quality in sugar production

摘要

The enzyme designer SternEnzym GmbH & Co. KG offers new multi-enzyme complexes for the sugar industry. The innovative processing alds were developed specially for the production of granulated and raw sugar from beet and cane. With dextranase and amylase, Sugazym facilitates the processing of raw materials contalning starch and dextrans, increases the sugar yield and optimizes the quality of the sugar crystals. Better clarification of the juice and a longer service life of the filters enable manufacturers to reduce the production costs significantly. As a specialist in the development, production and marketing of customized enzyme systems, SternEnzym presents new enzyme complexes for the sugar industry. Dextrans are a common problem in sugar production. They are formed irreversibly from saccharose by microbial metaboliza-tion after the harvest. If these high-molecular polysaccharides find their way into the sugar factory, they reduce the yield of granulated sugar and impalr the quality of the products. Slower and less efficient purification of the juice, blocked filters and energy losses in evaporators and crystallizers have a negative effect on the production process.