Vaking soy convenient

摘要

Soy beverages have a history of over 5,000 years and are an important source of protein for many people, especially those who are lactose intolerant. Soy milk contains the same amount of protein as cow's milk, which is why it is often perceived as an alternative to dairy milk. Besides being a good source of protein, soy based foods are also known to provide numerous health benefits, such as: 1. Lower in fat content, mostly unsaturated fat with zero cholesterol 2. Naturally lower in sugar content than regular milk 3. Contain only vegetable protein 4. Fewer people allergic to soy than cow's milk 5. Provide bone health 6. Promote weight loss/control 7. Prevent cancers 8. Prevent cardiovascular disease. Countries such as China, Japan, Brazil, USA and Thailand all consume vast amounts of soy based products -and are likely to continue to do so. As indicated in tables 1 and 2 below, data from EuroMonitor International predict a very promising growth from 2013-2018, for soy milk as well as soy drinks. For 2013 alone soy drinks had a market size of US S 2 601.4 million, for soy milk it was US $ 4 808.9 million. For a definition of soy milk and soy drinks, please see the fact boxes.