DSM showcased its health and indulgence solutions for baked goods at IBIE

摘要

One of the growing consumer trends in bread is increased demand for alternatives that are free from unwanted or chemical ingredients. DSM recently showcased its baking solution, Panamore~®, at IBIE, which enables softer, voluminous bread, enabling bakers to leave out the chemical ingredients often applied to get these results. Panamore also decreases cost in use of raw materials by up to 70% and reduces carbon emissions by up to 80%.