CombiSafe: Starter cultures with bacteriodn-producing properties

摘要

Frutarom Savory Solutions' CombiSafe starter cultures enable manufacturers to significantly reduce the number of Listeria monocytogenes in raw fermented sausages. By incorporating a lactic acid bacterium, which produces a bacteriocin, the CombiSafe range combines the properties of regular ripening cultures with protection functionality against listeria. In combination with the suitable ripening agents and seasonings, the cultures are a true All-in-One-solution. They are available in four variants to meet different requirements in terms of product ripening conditions, flavour profiles and colour development.