The outcome of a Swedish academic investigation shows high consumer acceptance in cookie without added sugar

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The outcome of a Swedish academic investigation shows high consumer acceptance in cookie without added sugar

机译：瑞典一项学术调查的结果表明，消费者对不添加糖的饼干的接受程度很高

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A group of students at Uppsala University's Department of Food, Nutrition and Dietetics have conducted a sensory assessment on consumer acceptance of buckwheat cookies with sugar vs buckwheat cookies without added sugar. The sugar replacer solution was provided by Bayn Europe AB.

机译：乌普萨拉大学食品，营养与营养学系的一群学生对含糖的荞麦饼干与不含糖的荞麦饼干的消费者接受度进行了感官评估。糖替代品解决方案由Bayn Europe AB提供。

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《Innovations in food technology》 |2018年第78期|9-9|共1页
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The outcome of a Swedish academic investigation shows high consumer acceptance in cookie without added sugar

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