Sweet and exotic enjoyment without the guilt

摘要

Eating is synonymous with enjoyment - and in these uncertain times, it is something that is being celebrated and appreciated like never before. With populations unable to travel freely at present, consumer interest in becoming 'food explorers' in their own homes is on the increase and food manufacturers are having to adjust to keep up with changing demands. Here, Rudy Wouters, Vice President BENEO-Technology Center, discusses how functional ingredients are playing a part in this rising trend and helping producers create exotic, sugar-free confectionery that taps into these new snacking opportunities.