Blue California's 98% pure Rosavel® without colour and odour is the natural preservation solution

摘要

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the colour or flavour associated with rosemary. Rosmarinic acid is a naturally occurring polyphe-nolic compound in the rosemary plant, which possesses natural antioxidant and antimicrobial properties, making it ideal as a natural alternative to synthetic preservatives. Yet, crude extracts may accompany an intense rosemary flavour and colour when it is used as a natural preservative.