Carbery Group launches new cheese brand for food ingredient and food service sectors

摘要

Long known for its expertise in cheese production, international dairy, nutrition and flavour expert Carbery Croup is launching Carbery Dairy, a new cheese brand, specifically for the ingredients and food service markets in Europe and Asia. The range includes natural Cheddar, 'Cheese Extra' - functional reduced fat cheese, speciality cheeses and a new range of pasta filata, including mozzarella and grilling cheese. These versatile cheeses are suitable for a wide range of applications including pizza, baking, ready meals, sauces, seasonings and snacks. The range offers varied flavour profiles and a high level of functionality such as excellent stretch, sliceability, good melting or low browning characteristics, among others.