New recipes for sweetened condensed milk and investment in new packaging equipment

摘要

Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder and anhydrous milk fat. The major nutritional trends of recent years, such as vegetarian and vegan products, products with an organic label, clean label or food for certain faith groups, also place new demands on the ingredients that are needed. WS Warmsener Spezialitaten GmbH, as a specialist for sweetened condensed milk, is reacting to the current market trends with new product varieties and packaging options. Sweetened condensed milk (SCM) is mainly used in the production of high-quality caramel fillings, chocolate bars, pralines, toffees, dessert sauces, ice cream and many other confectionery products. There it not only provides the typical caramel taste, but also influences the desired consistency and mouthfeel of the finished product. WS Warmsener Spezialitaten GmbH belongs to the Uelzena Group and is one of the largest manufacturers for SCM in Europe. The North German dairy based in Warmsen supplies the major branded companies in the confectionery industry. To further strengthen this position, the company is expanding its range of products for industrial customers and is also investing in a new, flexible filling line for bag-in-box systems to open up completely new markets.