1. What kind of sweetener systems have proven to have the most success? e.g., fmps, a combination of real and artificial sugar, etc. "If you look at the products on the market today, you can't really say that one type of sweet-ening agent is more successful. Many parameters, such as the product category, the country and the preferences of consumers, influence the choice of the right 'sugar reduction' solution to use. For a long time, artificial sweeteners were the reference on the market. Even if a lot of companies continue to use them, we have seen an increase in the use of natural solutions, such as stevia extract or natural flavour modulators. Depending on the level of sugar reduction you wish to achieve, we have also seen the successful use of a combination of a natural flavour solution with an association of two or more high-intensity sweeteners to achieve the right taste balance; this can also be a cost-effective combination. Combining different ingredients will create the best option to achieve the desired sugar reduction, all while providing an exciting taste experience for consumers and optimizing product cost."
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