Chr. Hansen launches nu-trish®LGG®DA to further improve the health appeal of fermented plant bases

摘要

Innovation within plant-based food is sky-rocketing, and many producers of plant-based foods are increasingly looking to probiotics to further strengthen the health profile of their products. This poses new opportunities for innovative producers in a changing market - at a time when the relationship between our gut flora and general health is resonating with more and more health-conscious consumers, renewing the awareness and perception of probiotics.