Cargill's cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an ingredient in its coatings and fillings - responding to consumers' growing demands for sustainably sourced ingredients. Inge Demeyere, managing director of Cargill's chocolate activities in Europe explains the thinking behind this development: "The demand from consumers for sustainably sourced ingredients is well established. Cargill's cocoa and chocolate business is already a leader in implementing standards for cocoa sustainability supporting farmers and their communities through training and expertise with the Cargill Cocoa Promise - so the move to offering coatings and fillings using sustainably sourced coconut oil was a good next step."
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