Carr's Flour's Maldon Mill delighted with continued BRC AA accreditation

摘要

Carr's Flour is thrilled to announce they have received BRC Accreditation for their Maldon Mill site once again. The Maldon Mill has been BRC/EFSIS accredited since 2003 and has held the highly acclaimed AA status since 2016. Founded on the principles of excellence, innovation and customer satisfaction, Carr's Flour are Essex millers has a long history of quality and service. Receiving the AA accreditation is testament to Carr's continued dedication to high levels of food safety and quality management.