Celebrating 20 years in food protection, DuPont™ Danisco® HOLDBAC® YM product range still stands above the competition

摘要

Before the clean label movement gained momentum in the late 1990s, dairies and food manufacturers were mainly relying on chemical alternatives to cope with food spoilage issues or simply accepting limited shelf life. At the time, momentum was building among consumers for cleaner, more natural ingredients as they gained more interest in the food ingredients they were ingesting.