首页> 外文期刊>Indian Journal of Fibre & Textile Research >Influence of yarn structure, sizing ingredients and type of sizing on properties and performance of sized yarns: Part I-evaluation of sizing process using Zweigle G551 weavability tester
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Influence of yarn structure, sizing ingredients and type of sizing on properties and performance of sized yarns: Part I-evaluation of sizing process using Zweigle G551 weavability tester

机译:纱线结构,上浆成分和上浆类型对上浆纱性能和性能的影响:第一部分-使用Zweigle G551可织度测试仪对上浆工艺的评估

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摘要

The average and minimum number of abrasion strokes to failure, rate of deterioration in tensile properties when subjected to simultaneous flexion and abrasion, and the effect of cyclic extension on sized yarn strength at different size concentrations have been studied. It is observed that the number of abrasion strokes till break is higher in case of grey ring yarn than that in case of the yarns sized with thin boiling starch(TBS)because the fluff generated on the surface of the grey yarn acts a protective shield. The gain in strength after sizing is greater for yarns.
机译:研究了平均失效次数和最小失效次数,同时弯曲和磨损时拉伸性能的下降速度,以及在不同尺寸浓度下循环伸长对上浆纱线强度的影响。可以看出,在灰环纱的情况下,直至断裂的磨损次数比在用薄沸腾淀粉(TBS)上浆的情况下要高,因为在灰纱表面产生的绒毛起到了保护作用。纱线上浆后强度的增加更大。

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