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Evaluation of groundwater quality using water quality index and its suitability for assessing water for drinking and irrigation purposes: Case study of Sistan and Baluchistan province (Iran)

机译:使用水质指数评估地下水水质及其对饮用水和灌溉用水评估的适用性:Sistan和Bal路支斯坦省(伊朗)的案例研究

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摘要

The present study evaluates the groundwater quality for drinking and agricultural purposes and determines physicochemical characteristics of groundwater in the Sistan and Baluchistan province in Iran. In order to investigate the water quality, sampling was done in 654 open dug wells, the chemical parameters were analyzed, and water quality index was determined. In this regard, Langelier saturation index (LSI), Ryznar Stability index (RSI), Puckorius scaling index (PSI), Larson-Skold index (LS), and Aggressiveness index (AI) were considered to determine water suitability for industrial purposes. Finally, the analytical results were taken to generate the numerical spatial distribution of the parameters using the geographic information system (GIS) environment. According to the results, water sources were less corrosive based on AI and PSI, low and light corrosion according to RSI, and corrosion according to the Larsson-Sckold index. The results of the drinking water quality index showed that 1.2% shared extraction wells were classified as excellent, 52.1% as good, 39% as poor, 6% as very poor, and 1.7% as unsuitable for drinking purpose classes. In addition, irrigating water quality index illustrated that 19.9% and 80.1% wells were placed in the "excellent" and "Good" classes, respectively. Also, the quality of water in this study was categorized as brackish.
机译:本研究评估了饮用水和农业用途的地下水质量,并确定了伊朗锡斯坦和Bal路支斯坦省的地下水的理化特性。为了调查水质,在654口露天挖井中进行了采样,分析了化学参数,确定了水质指标。在这方面,考虑使用Langelier饱和指数(LSI),Ryznar稳定性指数(RSI),Puckorius比例指数(PSI),Larson-Skold指数(LS)和积极性指数(AI)来确定工业用水的适宜性。最后,使用地理信息系统(GIS)环境获取分析结果以生成参数的数值空间分布。根据结果​​,根据AI和PSI,水源的腐蚀性较小;根据RSI,水源的腐蚀程度较低和较轻;根据Larsson-Sckold指数,水源的腐蚀程度较小。饮用水水质指数的结果显示,共有1.2%的共用抽水井被分类为优良,52.1%为好,39%为差,6%为极差,1.7%被认为不适合饮用。此外,灌溉水质指数表明,分别将19.9%和80.1%的井置于“优秀”和“良好”级别。同样,在这项研究中水的质量被归类为微咸。

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