Oatrim Finds Application in fat-Free, Cholesterol-Free Milk

摘要

Adding hydrolyzed oat flour to skim milk provides the taste and texture of a low-fat milk, while helping to reduce total blood cholesterol. A fat-free, cholesterol-free milk has been developed that, when combined with a balanced diet, can help reduce total blood cholesterol and thereby lessen the risk of coronary disease. The result of a collaborative effort between Golden Jersey Products, Inc., Vero Beach, Fla., and the United States Department of Agriculture's National Center for Agricultural Utilization Research (NCAUR), the product was unveiled at a press conference held in Washington, D.C. on August 8, 1996.