Flavor Interactions: The Greater Whole

摘要

A system or holistic view of flavor interactions that considers the influences of food and packaging components on final flavor is not straightforward. The consequence of studying individual interactions out of context can be erroneous understanding. Forming a foundation for understanding relevant to flavor interactions must touch on the areas of: (1) perceived flavor, (2) the chemistry of flavor, (3) some physical chemistry tools, (4) flavor release during eating, and (5) food factors affecting flavor. This article relates current information to the real world providing specific approaches for building a contextual understanding of flavor interactions.