Labeling of rDNA Biotechnology-Derived Foods

摘要

The Institute of Food Technologists convened three panels of experts, consisting of IFT members and other prominent biotechnology authorities, to prepare a comprehensive scientific review of biotechnology. The report consists of four sections. The first section— Introduction-appeared in the August 2000 issue of Food Technology, the next two sections— Safety and Labeling—appear in this issue; and the fourth—Benefits and Concerns—will appear in the October issue. This section begins with an overview of the United States food labeling requirements directly relevant to the labeling of recombinant DNA biotechnology-derived foods, including constitutional limitations on the government's authority to regulate food labeling and specific case studies relevant to labeling rDNA biotechnology-derived foods. Next, the report discusses labeling policies for rDNA biotechnology-derived foods in the U.S. and internationally and the impact of labeling distinctions on food product distribution systems. Finally, consumer perceptions of various label statements are discussed.