McCormick & Schmick's Portland, Oregon 85 locations

摘要

Local sourcing is a growing trend in seafood purchasing, says Andrew Cattaneo, McCormick & Schmick's regional chef for the Northeast and Midwest. He encourages the restaurants under his watch to develop trustedrnrelationships with oysterrnfarmers, fishermen and other local purveyors to fulfill their seafood needs-along with four or five largerrnsuppliers per location.