Food scientists in the Science Council's top 100 UK scientists

摘要

Congratulations to those from the world of food science who were chosen by the Council as among the top 100 leading practising scientists in the UK. IFST is pleased that the following food scientists, all Fellows o the Institute, were recognised: 1. Professor Margaret Patterson, Principal Scientific Officer at the Agri-Food and Biosciences Institute 2. Barbara Gallani, Director, Regulatory, Science & Health at the Food & Drink Federation 3. Professor Colin Dennis CBE, Chairman, English Food and Drink Alliance 4. Dr Cecil McMurray CBE, Independent Science Consultant.