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机译:纯化花生过敏原蛋白的简化方法:Ara h 1,Ara h 2和Ara h 3
Sonton Food Industry Co., Ltd., 4-39-17, Sengoku, Bunkyo-ku, Tokyo 112-0011, Japan;
National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba,Ibaraki 305-8642, Japan;
Sonton Food Industry Co., Ltd., 4-39-17, Sengoku, Bunkyo-ku, Tokyo 112-0011, Japan;
Sonton Food Industry Co., Ltd., 4-39-17, Sengoku, Bunkyo-ku, Tokyo 112-0011, Japan;
National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba,Ibaraki 305-8642, Japan;
peanut allergy; purification; Ara h 1; Ara h 2; Ara h 3; ammonium sulfate fractionation (ASF); ultrafiltration;
机译:特定肽生物标记物用于定量确认隐藏的致敏花生蛋白Ara h 2和Ara Ill 3/4的用途,以通过液相色谱-串联质谱法进行食品控制
机译:通过液相色谱-串联质谱法使用特定的肽生物标记物定量确认隐藏的致敏花生蛋白Ara h 2和Ara h 3/4,以控制食品
机译:阶段1的研究,用于热/酚杀灭,大肠杆菌包裹的重组修饰花生蛋白Ara h 1,Ara h 2和Ara h 3(EMP-123)用于治疗花生过敏
机译:花生过敏原蛋白ARA H 3的纯化
机译:花生过敏原Ara h 5的克隆,表达,纯化及结构测定
机译:加热/苯酚杀死的大肠杆菌封装的重组修饰花生蛋白Ara h 1Ara h 2和Ara h 3(EMP-123)的1期研究用于治疗花生过敏
机译:天然花生过敏原Ara h 1和Ara h 3/4的纯化