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机译:高速逆流色谱法在莲叶中5种生物碱的分离中的应用
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;
lotus leaf; high-speed counter-current chromatography; alkaloid; isolation;
机译:高速逆流色谱法从莲子叶中分离纯化三种黄酮苷
机译:紫外和质谱检测非水毛细管电泳法分析荷叶(Nelumbo nucifera Gaertn。)叶片中的生物碱
机译:同时定性和定量分析了莲子叶中黄酮和生物碱的含量。使用高效液相色谱和四极杆飞行时间质谱
机译:高速逆流色谱法在五味子中提取三萜的应用及HSC-T6诱导凋亡的机制
机译:评价神圣荷花(Nelumbo nucifera Gaertn。)作为植物修复的替代作物。
机译:pH区域精制逆流色谱法LC / MS指导从荷叶中分离生物碱
机译:LC / ms引导通过pH区精制逆流色谱法分离莲叶中的生物碱