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首页> 外文期刊>Food science and biotechnology >Application of High-speed Counter-current Chromatography for the Isolation of 5 Alkaloids from Lotus (Nelumbo nucifera Gaertn.) Leaves
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Application of High-speed Counter-current Chromatography for the Isolation of 5 Alkaloids from Lotus (Nelumbo nucifera Gaertn.) Leaves

机译:高速逆流色谱法在莲叶中5种生物碱的分离中的应用

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摘要

A high-speed counter-current chromatography (HSCCC) method was developed for isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves. The 2-phase solvent system of HSCCC composed of light petroleum-ethyl acetate-methanol-water was set up in 2-step separation process in the proportion of 3:5:3:5 for isolation of N-nornuciferine and armepavine, and in the proportion of 1:5:1:5 for that of anonaine, pronuciferine, and nuciferine. The purity of anonaine (14.6 mg), pronuciferine (29.7 mg), N-nornuciferine (31.4 mg), nuciferine (22.1 mg), and armepavine (23.3 mg) isolated from 150 mg crude extract of lotus leaves were examined as 95.6, 88.2, 92.5, 94.3, and 92.1%, respectively.
机译:建立了一种高速逆流色谱(HSCCC)方法,用于从荷叶(Nelumbo nucifera Gaertn。)叶中分离出5种生物碱。以2:3:5:3:5的比例分两步建立由轻质石油-乙酸乙酯-甲醇-水组成的HSCCC两相溶剂体系,以分离N-核苷和阿马帕维比例为1:5:1:5,分别对应于花色苷,原核苷和核苷。从150 mg荷叶粗提物中分离得到的金红花碱(14.6 mg),前核苷碱(29.7 mg),N-正核苷碱(31.4 mg),nuciferine(22.1 mg)和Armepavine(23.3 mg)的纯度分别为95.6、88.2和98.2,88.2。 ,分别为92.5、94.3和92.1%。

著录项

  • 来源
    《Food science and biotechnology》 |2010年第6期|p.1661-1665|共5页
  • 作者单位

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

    State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    lotus leaf; high-speed counter-current chromatography; alkaloid; isolation;

    机译:荷叶高速逆流色谱;生物碱隔离;

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