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Isolation and Preliminary Identification of a Novel Microorganism Producing Aspartame from Soil Samples

机译:一种从土壤样品中产生阿斯巴甜的新型微生物的分离与初步鉴定

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摘要

To develop a new method for producing aspartame (APM), a simple and efficient strategy for the isolation of certain microorganisms producing APM from soil samples was designed. A newly strain with secreting certain specific dipeptidase to directly synthesize APM from the substrates of L-aspartic acid (L-Asp) and L-phenylalanine methyl ester (L-PM) without protection for amino acid side chains was screened from soil samples. APM concentration in reaction mixture was quantified by high performance liquid chromatography (HPLC), yield reached 0.015 g/L. Examination of the general morphological characteristics and data from the sequence analysis of the rDNA-ITS gene led to identification of the isolate as a strain of fungal endophyte spp. The newly isolated strain had a high potential for application in industrial processes for APM production. In particular, this new method was low cost for synthesis of APM during the reaction due to avoiding protection for amino acid side chains and optical resolution of the mixtures. As we known it, this is first report that a newly strain with a high potential for selective synthesis of the APM was isolated from soil.
机译:为了开发一种新的生产阿斯巴甜(APM)的方法,设计了一种简单有效的策略,用于从土壤样品中分离某些产生APM的微生物。从土壤样品中筛选出一种新菌株,该菌株分泌某些特定的二肽酶以直接从L-天冬氨酸(L-Asp)和L-苯丙氨酸甲酯(L-PM)的底物合成APM。通过高效液相色谱(HPLC)定量反应混合物中的APM浓度,产率达到0.015g / L。从rDNA-ITS基因的序列分析检查一般形态学特征和数据后,鉴定出该分离物为真菌内生菌属菌株。新分离出的菌株在用于APM生产的工业过程中具有很高的应用潜力。特别地,由于避免了对氨基酸侧链的保护和混合物的光学拆分,该新方法在反应过程中合成APM的成本较低。众所周知,这是首次报道从土壤中分离出具有高选择性合成APM潜力的新菌株。

著录项

  • 来源
    《Food science and biotechnology》 |2010年第2期|P.367-371|共5页
  • 作者单位

    Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhang 050018, PR China Key Laboratory of Industry Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area, Tianjin 300457, PR China;

    Library, Hebei University of Science and Technology, Shijiazhang 050018, PR China;

    Labour Union, Hebei University of Science and Technology, Shijiazhang 050018, PR China;

    Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhang 050018, PR China;

    Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhang 050018, PR China;

    Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhang 050018, PR China;

    Key Laboratory of Industry Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area, Tianjin 300457, PR China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    aspartame; biosynthesis; isolation; identification; fungal endophyte spp;

    机译:阿斯巴甜生物合成隔离;鉴定真菌内生菌;

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