机译:超高压液相色谱法测定酶解后总异黄酮苷元的新方法:在大豆品种中异黄酮含量分析中的应用
Department of Food Science and Technology, Food Chemistry Laboratory, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Vienna, Austria;
Department of Food Science and Technology, Food Chemistry Laboratory, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Vienna, Austria;
Department of Food Science and Technology, Food Chemistry Laboratory, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Vienna, Austria;
Department of Food Science and Technology, Food Chemistry Laboratory, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Vienna, Austria;
UPLC™; isoflavone aglycones; hydrolysis; soy; helix pomatia;
机译:具有高速逆流色谱法从大豆中高效生物转化和异黄酮糖酮的分离的一种新方法
机译:液相色谱法测定大豆粉中异黄酮的改进方法
机译:液相色谱法测定大豆粉中异黄酮的改进方法
机译:高效液相色谱(HPLC)法测定耐湿式大豆丹参中异黄酮含量的方法
机译:毛细管电泳,液相色谱和质谱法分离和测定尿卟啉的方法开发和应用。
机译:高效液相色谱-紫外检测法测定膳食补充剂补充剂成分和大豆食品中总大豆异黄酮的含量:协同研究
机译:一种通用的,具有稳定性指示和高通量的超快速液相色谱方法,用于测定大豆中的异黄酮苷元,局部制剂和渗透测定