机译:食用具有不同甲基黄嘌呤含量的可溶性可可制品后,人血浆和尿液中的可可碱,咖啡因和茶碱代谢物
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC),Jose Antonio Novais 10,28040 Madrid, Spain;
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC),Jose Antonio Novais 10,28040 Madrid, Spain;
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC),Jose Antonio Novais 10,28040 Madrid, Spain;
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC),Jose Antonio Novais 10,28040 Madrid, Spain;
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC),Jose Antonio Novais 10,28040 Madrid, Spain;
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), C/Jose Antonio Novais 10,28040 Madrid, Spain;
Cocoa; Methylxanthines; Human; Bioavailability; Liquid-chromatography;
机译:纸喷雾串联质谱法快速测定可可制品和药物中甲基黄嘌呤生物碱:可可碱,茶碱和咖啡因
机译:竞争马中甲基黄嘌呤的控制:对无关浓度评估的药代动力学/药效学研究
机译:人类有机阴离子转运蛋白1与咖啡因,茶碱,可可碱及其代谢物相互作用中的结构亲和性关系
机译:LC-ESI / MS / MS进行儿科药代动力学研究同时测定尿精,咖啡因及其代谢物
机译:四种不同加工饮食对晚期糖糖末端产物(年龄),晚期糖糖末端产物(RAGE),血清和尿液代谢的血清受体水平的影响,以及健康犬的粪便微生物组
机译:可可制品摄入量对血浆和尿液代谢产物的影响:对人类靶向和非靶向研究的回顾
机译:食用具有不同甲基黄嘌呤含量的可溶性可可制品后,人血浆和尿液中的可可碱,咖啡因和茶碱代谢物