Time to take control?

摘要

THE ECONOMIC DOWNTURN has placed increasing pressure on food processing firms to find ways of both cutting costs and maintaining high levels of productivity. At the same time manufacturers are faced with stricter health and safety regulations, as well as a duty of care to safeguard the wellbeing of its employees. At first glance driving down costs and increasing the health and safety of employees may seem like opposing tasks, but with an effective time and attendance solution in place manufacturers can effectively achieve both.