When Kaitlin Mogentale was creating Pulp Pantry, which makes snacks from vegetable byproducts, she was motivated by more than just profiting from food waste. What drove the idea, she says, was the hope of creating a product that tasted good, was naturally healthy and helped the environment. "Exploring the relationship between food, health and environment became one of my greatest passions," Mogentale says. Pulp Pantry, which launched in 2015, now offers four varieties of Pulp Chips. About half of the ingredients are "upcycled" vegetable byproducts like fiber from kale and celery. The chips are gluten-free, vegan and contain 5g of fiber and 150 calories per serving.
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