Let's celebrate

摘要

There are two things you'll be celebrating if you take part in the 2014 Food Magazine Awards. Firstly, it'll be the event's 10th anniversary (an obvious cause for popping some champagne), and secondly, you, along with your industry peers, will be recognised and hopefully rewarded for all the hard work that goes into launching a new product. The annual Food Magazine Awards puts the spotlight on new and innovative food and beverage products, while also praising some of the best sustainable, packaging and safety initiatives that have been launched in the industry over the past year or so.