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首页> 外文期刊>Food Hydrocolloids >Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
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Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

机译:通过壳聚糖(壳聚糖)的静电吸附制备生物聚合物涂层脂质体,作为类胡萝卜素的新型递送系统

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摘要

This study guided the potential of composite phospholipid-chitosan vesicles (chitosomes) as novel delivery systems for four kinds of carotenoids, lycopene, beta-carotene, lutein and canthaxanthin. Chitosomes were successfully achieved by combing the liposomal preparation and the layer self-assembly deposition technique. The physical properties of such colloidal nanocarriers were characterized by microstructure, particle size and distribution using transmission electron microscopy and dynamic light scattering. It was demonstrated that chitosan can flatly adsorb onto the membrane surface through electrostatic attraction, inducing charge inversion but maintaining the spherical shape of liposomes. Fluorescence polarization analysis revealed that the interaction of chitosan with liposomal membrane, such as electrostatic and hydrophobic interaction, restricted the motion freedom of lipid molecules and enhanced their ordering at the polar headgroup region and hydrophobic core of the membrane. These rigidifying effects were directly response for the stabilization of carotenoid-loaded liposomes against heating, gastrointestinal stress and centrifugal sedimentation. In addition, the encapsulating and retaining ability of chitosomes highly depended on the molecular structures of carotenoids. That is, the liposomal membrane was able to protect beta-carotene and lutein to a higher level than lycopene and canthaxanthin. These results may contribute to the development of chitosomes as potential candidates for an efficient delivery of bioactive compounds in nutraceutical and functional foods. (C) 2015 Elsevier Ltd. All rights reserved.
机译:这项研究指导了复合磷脂-壳聚糖囊泡(壳聚糖)作为四种类胡萝卜素,番茄红素,β-胡萝卜素,叶黄素和角黄素的新型传递系统的潜力。通过结合脂质体制剂和层自组装沉积技术成功实现了壳聚糖。使用透射电子显微镜和动态光散射通过微观结构,粒度和分布来表征此类胶体纳米载体的物理性质。证明了壳聚糖可以通过静电吸引而平坦地吸附在膜表面上,诱导电荷反转,但保持脂质体的球形。荧光偏振分析显示壳聚糖与脂质体膜的相互作用,例如静电和疏水相互作用,限制了脂质分子的运动自由度,并增强了它们在膜的极性头基区域和疏水核的有序性。这些硬化作用是对类胡萝卜素脂质体稳定的直接响应,该脂质体抵抗加热,胃肠道应激和离心沉降。另外,壳聚糖的包封和保留能力高度取决于类胡萝卜素的分子结构。也就是说,脂质体膜能够保护β-胡萝卜素和叶黄素的水平高于番茄红素和角黄素的水平。这些结果可能有助于壳聚糖的发展,成为在营养食品和功能食品中有效递送生物活性化合物的潜在候选者。 (C)2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Hydrocolloids》 |2016年第1期|774-784|共11页
  • 作者单位

    Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Carotenoid; Liposomes; Chitosomes; Membrane fluidity; Stability;

    机译:类胡萝卜素;脂质体;壳聚糖;膜流动性;稳定性;

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