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Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

机译:新型壳聚糖乳状液膜的Pickering乳液掺入法的研制与表征

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摘要

Microstructure heterogeneity of emulsion films impaired their physical performances. This work attempted to fabricate novel high-barrier chitosan (CH) emulsion films by manipulating emulsion's interface architecture via Pickering stabilization approach. Some selected physical properties, including tensile property, water vapor permeability (WVP), and oxygen permeability (OP) as well as the microstructure of the films were evaluated. Film-forming emulsions (FFEs) based on zein/chitosan colloid particles-stabilized Pickering emulsions (ZCCPEs) were extremely stable, evidenced by the similar droplets size and size distribution in the FFEs and film matrix, endowing the films with homogeneous distributions of lipid droplets over their 3D network matrix. Interestingly, emulsion films exhibited excellent oxygen-barrier efficiency, and the OP of the films was decreased by 1-4 orders of magnitude when compared with CH films. This phenomenon may be associated with the novel interfacial architecture of ZCCPEs as well as film microstructure morphology based on ordered assembles of CH matrix and ZCCPEs. A schematic diagram for the formation pathway of ZCCPEs-loaded CH emulsion films was proposed to establish structure-function relationships of the films. This study opens a promising pathway for producing emulsion films with excellent oxygen-barrier capability via Pickering stabilization principle. (C) 2015 Elsevier Ltd. All rights reserved.
机译:乳胶膜的微观结构异质性损害了它们的物理性能。这项工作试图通过采用Pickering稳定化方法操纵乳液的界面结构来制造新型的高阻滞性壳聚糖(CH)乳液薄膜。评价了一些选定的物理性能,包括拉伸性能,水蒸气渗透性(WVP)和氧渗透性(OP)以及薄膜的微观结构。基于玉米醇溶蛋白/壳聚糖胶体稳定的Pickering乳液(ZCCPEs)的成膜乳液(FFE)极其稳定,这由FFE和薄膜基质中相似的液滴尺寸和尺寸分布证明,使薄膜具有均匀的脂质液滴分布通过他们的3D网络矩阵。有趣的是,乳剂膜表现出优异的阻氧效率,并且与CH膜相比,膜的OP降低了1-4个数量级。这种现象可能与ZCCPE的新型界面结构以及基于CH基体和ZCCPE的有序组装的薄膜微结构形态有关。提出了载有ZCCPEs的CH乳液薄膜形成途径的示意图,以建立薄膜的结构-功能关系。这项研究为通过Pickering稳定原理生产具有出色的阻氧能力的乳胶膜开辟了一条有希望的途径。 (C)2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Hydrocolloids》 |2016年第1期|253-264|共12页
  • 作者单位

    S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;

    S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;

    S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;

    Huizhou Univ, Dept Life Sci, Huizhou 516007, Guangdong, Peoples R China;

    S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;

    JiangXi Agr Univ, Coll Food Sci & Engn, Nanchang 330045, Peoples R China;

    S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Emulsion films; Pickering emulsions; 3D microstructure; Physical performances; Chitosan; Oxygen permeability;

    机译:乳胶膜;稠化乳剂;3D微观结构;物理性能;壳聚糖;透氧性;

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