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机译:新型壳聚糖乳状液膜的Pickering乳液掺入法的研制与表征
S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;
S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;
S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;
Huizhou Univ, Dept Life Sci, Huizhou 516007, Guangdong, Peoples R China;
S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;
JiangXi Agr Univ, Coll Food Sci & Engn, Nanchang 330045, Peoples R China;
S China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China;
Emulsion films; Pickering emulsions; 3D microstructure; Physical performances; Chitosan; Oxygen permeability;
机译:具有高内相皮克林乳液的新型Konjac Glucomananan乳液膜的特征
机译:Pickering乳剂水凝胶作为有前途的食品输送系统:壳聚糖Pickering乳化剂和藻酸盐基质对水凝胶稳定性和乳剂输送的协同作用
机译:纳米乳液和Pickering乳液稳定的马郁兰(马郁兰)精油活化的果胶薄膜的开发和表征
机译:壳聚糖颗粒作为乳化剂,通过膜乳化技术制备稳定的皱乳液
机译:应用辐射物理学:使用X射线对水乳剂进行结构表征和开发新的昆虫灭菌协议。
机译:基于PH响应组件的皮克林乳液壳聚糖食品级
机译:蛋白质基于蛋白质的皮克林高内相乳液(皮克林次):制造,表征和应用的进展