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机译:多糖的静电沉积在软蛋白质胶体颗粒上:增强刚性和潜在应用作为皮克林乳化剂
China Agr Univ Coll Food Sci & Nutr Engn Key Lab Precis Nutr & Food Qual Key Lab Funct Dairy Minist Educ Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Key Lab Precis Nutr & Food Qual Key Lab Funct Dairy Minist Educ Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Key Lab Precis Nutr & Food Qual Key Lab Funct Dairy Minist Educ Beijing 100083 Peoples R China;
Univ Ghent Fac Biosci Engn Particle & Interfacial Technol Grp Coupure Links 653 B-9000 Ghent Belgium;
China Agr Univ Coll Food Sci & Nutr Engn Key Lab Precis Nutr & Food Qual Key Lab Funct Dairy Minist Educ Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Key Lab Precis Nutr & Food Qual Key Lab Funct Dairy Minist Educ Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Key Lab Precis Nutr & Food Qual Key Lab Funct Dairy Minist Educ Beijing 100083 Peoples R China;
beta-lactoglobulin; Propylene glycol alginate; Pickering mechanism; Emulsion gel;
机译:通过蛋白质/多糖杂化颗粒稳定的抗氧化剂Pickering高内相乳液(HIPE)的开发,可作为PHO的潜在替代品
机译:通过选择器稳定化开发稳定的高内相乳液:玉米醇溶蛋白-褐藻糖醇-鼠李糖脂复合物颗粒作为胶体乳化剂
机译:乳化剂稳定乳化乳剂的胶体颗粒协同制备与表征
机译:壳聚糖颗粒作为乳化剂,通过膜乳化技术制备稳定的皱乳液
机译:通过静电胶体沉积法对铁颗粒进行介电涂层
机译:Pickering乳液:胶体颗粒的多功能性和最新应用
机译:通过具有多种潜在应用的花生蛋白 - 分离微凝胶颗粒仅稳定高内相皮克林乳液